Friday, April 9, 2010

Julie & Julia

Okay, so it has taken me a long time to getting around to seeing this film. Partly because I don't seem to go to the cinema much anymore, partly because when Mum saw it she said all the food made her feel ill and partly because I wasn't convinced I was going to be able to stand watching Meryl Streep as Julia Child - not because I don't like Meryl but because Julia seemed so...overbearing, effusive, excessively larger than life.

But, I just watched it and I loved it. Really. I loved how it was shot - going back and forth between the two stories, I loved watching someone who had just turned 30 figure out what she wanted to do, I loved seeing the beautiful love stories in the film, especially that of Julia and Paul. Of course I also loved the sets of 1950s Paris and the food! I really haven't eaten enough French food but all the food (contrary to what Mum said) looked amazing. I especially loved the way it was prepared by just getting their hands in there and doing it. I loved the bit with the trussed chicken and the bit with the duck because it required such physical, raw engagement with the food.

It was also really fascinating to watch the beginning of blogging - well, of blogging leading to books and movies and all that. It is so, well, historical (!).

But I've got to say that most of all I loved Julia and the way she was. So generous and thankful for her life and everything that she achieved.

What a lovely, lovely surprise. And exactly what I needed tonight.


  1. So glad you liked it - I loved it for the same reasons as you. I'm also hands on with food preparation, you've got to be prepared to get in their and respect your ingredients. Have a lovely weekend x

  2. it is probably childish of me to actually comment on your blog for this, but, wait for it... I told you so!


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